The story of the fishery, in three acts
Dead fish for miles
Sea lamprey slipped in through shipping canals and gutted the lake trout. With the top predator gone, invasive alewives exploded, and by the mid-1960s their seasonal die-offs left swaths of dead fish stretching for miles along the beaches, closing them in summer.
The salmon gamble
Michigan’s fish chief Howard Tanner, told to do something spectacular, released Oregon coho salmon into a Lake Michigan tributary. Within a year, coho madness: the salmon grew fat on alewives, anglers swarmed the coast, chinook followed, the die-offs ended, and a multi-billion-dollar sport fishery replaced a broken lake.
Clearer is not richer
Zebra and then quagga mussels arrived in ballast water and filtered the lake glass-clear. The postcard blue you see today is partly their work, and so is the thinner food web beneath it: the plankton the mussels strip out is the same fuel young perch and whitefish needed. The lake is beautiful, altered, and still adjusting.
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